Château La Grave

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An expressive bouquet with floral notes (acacia blossom). While dry on the palate, it is also pleasantly round. An especially harmonious dry white.

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Soil : silty clay and clayey gravel

Grape varieties : 60% Sauvignon - 40% Semillon

Winemaking :

The grapes are harvested by hand.
Pneumatic press
The juice is held at 5 to 8°C before it is allowed to ferment.
The wine is made at low fermentation temperatures of 18 to 20°C.
Aged on the lees for a month.

Average annual production : 2,400 bottles

Tasting advice :

Perfect with goat’s cheeses and cheeses with parsley