Château La Grave

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Beautiful blackcurrant and pomegranate nose. Subtle palate with a fruity finish.

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Soil : silty clay and clayey gravel

Grape varieties : 63% Merlot - 37% Cabernet Sauvignon

Winemaking :

The grapes are harvested by hand.
63% press rosé + 37% free-run rosé
Pneumatic press
The wine is made at low fermentation temperatures of 18 to 20°C.

Average annual production : 3,400 bottles

Tasting advice :

Very nice with roast pork (shoulder or loin)